This is a big month for the ones I love. Not only is it the month of Valentine’s Day, of which I have always enjoyed (I am one of those major saps, and have been lucky enough to have the very best Valentine eight years running), but it’s also the birthday month of the hubs, my best friend, and my puppy! Big news, my pup, Rocco, is officially a real dog as of yesterday – he is two years old. I have already made a promise to myself that he will forever be called “Rocco the Puppy,” aka “Rocco T. Yaco,” aka “Mister Taco.” Nothing will change the view I have of my one and only perfect pup. But I digress…
Along with all the love flowing through me this month, I am amping up my training for the continuation of half marathon season. Thankfully Denver has been absurdly mild this winter so far, and
the past few weekends, well except last Sunday, have boasted temps in the 50s and 60s, with some days reaching near 70! It’s been ideal weekend running weather, and I am so grateful. With this in mind, I completed the last two 5ks for the Denver Race Series. On Super Bowl Sunday, I strapped on my Yak Trax (which have been the unsung heroes of my winter running routine), bundled up, and hit the roads of Wash Park the morning after a decent snow storm. Of course all the snow melted within the next few days, but it was a gorgeous winter wonderland run nonetheless. This past weekend, the hubby decided to join me for the Valentine’s Day 5K: Love on the Run. It seemed so appropriate that he was there! It was a stunningly gorgeous day and I was so happy to have the chance to run around Wash Park with him. After the race, we did another 2.1 miles to round off at 5.2 miles. We’re trying to pile on the miles each weekend as we near the March 1st That Dam Half Marathon. When the weather is nearly 70 degrees, there’s really no excuse not to take advantage of it!
The month of January was a bit of a blur, after the death of my grandmother, preparing for and performing at her memorial, and making some big shifts at work. I have been more than happy to welcome this next month and hope the year improves from here. I know the old adage that when life hands you lemons, you make lemonade, but you surely hope you don’t have cuts on your hands and you have some sugar to make the lemonade sweet. In other words, 2015 got off to a rocky start, so I could do with a sweet, lovely transition…
On a high note, the hubs and I have not only been running quite a bit more, but we’ve been trying out great eateries around the Denver metro area. Denver really is an up-and-coming foodie fantasy land, so it makes sense that I run so I can eat. Let’s be honest, don’t we all, really? Given that the hub’s birthday was last week, we went to TWO restaurants in honor of his last year in his 20s. First we dined at our favorite steak house, Del Frisco’s. Although a chain steak house, it’s a constant delight. We have found a favorite waitress, know the menu like the back of our hands, and always order the Del’s Delight dessert at the end. In every way, we always have the perfect meal.
The second restaurant we tried out with our foodie Friday friends, Scott and Danielle. Naturally we dined on Friday at a restaurant I have often overlooked, but pass by nearly daily: Ocean Prime. Now I know what you’re thinking, “Isn’t Colorado a land-locked state?” Well, yes… unless California, Nevada and Utah suddenly erode into the Pacific Ocean, we are still situated rather more in the middle of the country, albeit the west. However, you’ve got to love the ease of moving fresh food quickly around the country, and there are some sensational seafood restaurants in Denver. Ocean Prime did not disappoint.
Last week, as a pre-Valentine’s day dinner, the hubs and I trekked across town to the infamous Beast+Bottle restaurant, whose philosophy of utilizing the whole
animal (and vegetable/fruit for that matter) provides a most delicious experience. We had previously gone for brunch with our dear friends, Peter and Ade, but decided this would give us the delectable dinner we’d been craving. The past few years we had picked a new place to dine on Valentine’s Day and were constantly disappointed – by the service, the small portions, and the hurried atmosphere that stole the show of savoring a great dining experience. This year we decided not to go out on Valentine’s Day but instead something before and after. With that said, this was one of the BEST meals we’ve enjoyed in a LONG time. I had the pork special, the hubs enjoyed the lamb special, we split a flatbread, and gorged on amazing desserts. Need I say more, homemade strawberry Klondike bar. Whoa.
For Valentine’s Day itself, I think my hubby and I have a new tradition. In November I registered for the Resolution Race series in City Park, and one of the races includes Le Cours de L’Amour (aka, the Course of Love). Needless to say, my hubby was happy to join me on this one. We ran really well together, finishing in just under 1:02 with a 9:58 pace. This race is much like the Lucky Laces (which is part of the same series) 10K I completed last year. It is 2 laps of a 5K through City Park, which is quite lovely, with some great views of the mountains in the distance, and a trail that hits exactly at a mile high. The day was stunning, with a high of 65 degrees, a light breeze and wonderful morning sun. After the race, the ladies were handed a pink rose rather than a medal.
Finally on Sunday, with winter storms looming, we went for a 4 mile run. We wanted to go further, but the snow storm brought on some fearsome icy gusts of wind that made it quite a challenge. With a few more miles logged for the weekend, we donned our Sunday best and headed for the Brown Palace Hotel in downtown Denver for a picturesque and perfect afternoon tea. We were completely spoiled during our holiday in England and Scotland. We enjoyed 3 afternoon teas whilst there, including the Pump Room in Bath, a Parliament tea along the Thames, and a Homecoming tea at the Edinburgh Castle. This was our first afternoon tea since returning to the states in September, and it was just the perfect way to end a busy and eventful two weeks. All I know is there is nothing better than exploring new places to eat, new races to run, and new adventures with my husband. I am one lucky gal.